Convert kitchen volume and culinary measurements including US cups, metric cups, tablespoons, teaspoons, fluid ounces, pinches, and butter sticks.
2.028841362 Teaspoon
Cooking recipes often bridge multiple measurement systems. In American kitchens, volume units like cups, tablespoons, and teaspoons dominate. In international, British, and Australian recipes, metric milliliters (ml) and grams are preferred. Knowing how to convert between these systems ensures baking precision, preserving pastry texture and flavor balance.
A standard US Customary cup equals approximately 236.59 ml (or 8 US fluid ounces), whereas a Metric cup used in the UK, Australia, New Zealand, and Canada is calibrated to exactly 250 ml. While the 13.4 ml difference is negligible for general cooking, accurate conversion is critical for delicate pastry and bread baking.
Remember these three essential kitchen rules: 1 US Tablespoon = 3 Teaspoons = 1/2 Fluid Ounce ≈ 15 ml. 1 US Cup = 16 Tablespoons = 8 Fluid Ounces ≈ 240 ml. 1 Stick of Butter = 8 Tablespoons = 1/2 Cup = 4 Ounces ≈ 113 grams.
There are exactly 3 teaspoons in 1 US tablespoon. Therefore, 1 teaspoon equals 1/3 of a tablespoon.
There are 16 US tablespoons in 1 standard US cup (or 8 US fluid ounces).
1 US tablespoon equals approximately 14.79 ml (commonly rounded to 15 ml in everyday cooking). In Australia, an official Australian tablespoon is defined as 20 ml (4 teaspoons).
One standard US stick of butter equals 1/2 US cup, 8 US tablespoons, 4 ounces (1/4 pound), or approximately 113.4 grams.
A fluid ounce (fl oz) measures volume (how much liquid space an ingredient occupies), whereas a dry ounce (oz) measures weight/mass on a scale.
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